White Jowar (வெள்ளை சோளம்)

White jowar is a gluten-free whole grain rich in fiber and plant-based protein, supporting digestive health and heart wellness. It helps maintain stable energy levels throughout the day.

With its mild taste and soft texture when cooked, jowar is easy to digest and suitable for daily consumption across all age groups.

Naturally cultivated and minimally processed, white jowar serves as a healthy alternative to wheat and rice in both traditional and modern recipes.