About Meni Foods

At Meni Foods, we believe that good food is not just about taste—it is about trust, soil, and the way it is grown. Rooted in Tiruppur, Tamil Nadu, we are a new-age food brand committed to delivering organic, chemical-free, and natural food products to today's conscious consumers. Meni Foods was founded by Gaurav PN, a food technology graduate whose interest in clean food and organic farming was shaped early on by his parents' deep involvement in sustainable agriculture. Witnessing the difference that healthy soil and natural farming practices make, the brand was born out of a simple yet powerful purpose—to make genuinely clean food accessible to people seeking a healthier lifestyle, especially in urban India. Beyond selling products, Meni Foods exists to promote organic farming, improve soil health, and reconnect people with food in its purest form. We work closely with our own farms and trusted partner farmers, ensuring that every ingredient is grown responsibly, without harmful chemicals, and with respect for nature. Our product range includes rice, millets, spices, pulses, and natural sweeteners, all carefully selected and thoughtfully processed. Every batch is handpicked, colour-sorted to avoid damaged grains, and quality-checked through our strict parameters, ensuring consistency, purity, and safety. We are FSSAI certified and follow hygienic handling practices at every stage, from sourcing to packing. What sets Meni Foods apart is our farm-and-soil-first philosophy—we believe that sustainable farming leads to better nutrition, better livelihoods for farmers, and better food for families. Transparency, sustainability, and purity guide every decision we make. Our long-term vision is India-first, with a journey to global shelves—taking responsibly grown Indian produce to the world while empowering farmers and preserving the health of our land. Meni Foods is for urban families, health-conscious consumers, working professionals, parents, and global Indians who value where their food comes from.