Toor dal (துவரம் பருப்பு)
Organic | Native Variety
Protein-rich lentil essential in South Indian cooking, supporting muscle health and digestion while delivering comforting taste and everyday nourishment.
Product Details
Toor dal is a staple pulse widely valued for its high plant-based protein content, which supports muscle development, tissue repair, and overall body strength. It provides essential nutrients required for daily nourishment, making it an important part of balanced Indian diets.
This dal is easy to digest and gentle on the stomach, supporting healthy digestion while offering long-lasting energy. Its balanced fiber content helps maintain fullness and promotes gut health without causing heaviness.
Traditionally sourced and minimally processed, toor dal retains its natural taste, texture, and nutritional integrity. It is ideal for preparing sambar, dal, and everyday meals, delivering both comfort and nutrition in a wholesome form.
