Rathasaali (ரத்தசாலி)

Rathasaali is a rare medicinal rice variety traditionally valued for its cooling and healing properties. It has been used in ancient diets to support balance and internal wellness.

Rich in antioxidants and essential minerals, this rice helps strengthen immunity and promotes overall well-being when included in regular meals.

Carefully cultivated and preserved, Rathasaali rice is suitable for therapeutic cooking as well as everyday consumption, offering both nutritional and traditional value.