Raagi Flour (ராகி மாவு)
Organic | Native Variety
Stone-ground ragi flour rich in calcium and fiber, supporting bone health and sustained energy in porridge and traditional dishes.
Product Details
Raagi flour, made from finely milled finger millet, is a highly nutritious traditional flour known for its exceptional calcium and mineral content. It supports strong bones, teeth, and muscles, making it especially beneficial for children, elders, and individuals with active lifestyles. Its natural nutrients help build strength and long-term vitality.
This flour is rich in dietary fiber, which aids digestion, promotes gut health, and helps regulate blood sugar levels. Its slow-digesting nature provides sustained energy and keeps the body feeling full for longer periods, supporting weight management and balanced nutrition.
Naturally gluten-free and easy to digest, raagi flour is gentle on the stomach and suitable for daily consumption. It is commonly recommended in traditional diets for its cooling properties and overall nourishment.
Carefully processed using traditional methods, raagi flour retains its natural flavor, aroma, and nutritional value. It is ideal for preparing porridge, dosa, rotis, and healthy meals that combine tradition, taste, and wellness.
